A food consisting of a piece of sausage (e.g. hot dog, Vienna sausage, or breakfast sausage) wrapped in dough (e.g. biscuit dough, croissant dough, pancake) and baked. It's usually served as breakfast or snack.

French for "butter".

A French term meaning "fixed price", referring to a meal (usually consisting of several courses) served by a restaurant for a preset price.

A dish made with a crust and filling. It can be sweet (e.g. dessert pies) or savory, and may have bottom crust only, top crust only, or bottom and top crusts. Fillings can be made from fruits, cheese, meats, vegetables, or a combination. Crusts can be made of puff pastry, cookie crumbs, meringue, and mashed potatoes (e.g. shepherd's pie), etc.